Commercial Hard Ice Cream Machine

The Hard Ice Cream Machine is designed for smaller-scale production, perfect for businesses that specialize in yogurt ice cream and other frozen desserts. With user-friendly controls and reliable performance, this machine is ideal for cafes, dessert shops, and smaller commercial kitchens.

Key Features

• Moderate Capacity: This machine can produce up to 16 liters of hard ice cream per hour, making it suitable for establishments with moderate demand for frozen treats.
• Digital Control Panel: The machine features a digital control panel with a touch-type switch, allowing for easy operation and precise control over the ice cream production process.
• Yogurt Ice Cream Compatibility: Specifically designed to be suitable for yogurt ice cream, this machine ensures that you can create delicious, creamy frozen yogurt with ease.
• Efficient Refrigerant System: The machine uses R22 refrigerant, providing effective cooling to ensure that your ice cream achieves the perfect texture and consistency.
• Power Efficient: Operating at 220V with a power consumption of 1 kW, this machine is energy-efficient while still delivering reliable performance.
• Compact Design: With dimensions of 500 x 710 x 800 mm, the machine is compact enough to fit into smaller kitchen spaces, making it an excellent choice for businesses with limited space.

Technical Specifications

• Capacity: 16 liters per hour
• Control Panel: Digital with touch-type switch
• Refrigerant: R22
• Power: 220V / 50-60Hz / 1 kW
• Dimensions: 500 x 710 x 800 mm
• Model: BQ-12T | Gelato Brand | Made in China

How to Use

Setup: Place the machine on a stable, level surface in your kitchen and connect it to the appropriate power supply. Ensure the refrigerant system is properly charged and ready for use. Operation: Fill the machine with your ice cream or yogurt mixture. Use the digital control panel to set the desired settings. The machine will automatically mix and freeze the mixture to the perfect consistency. Serving: Once the ice cream is ready, it can be dispensed directly from the machine. The compact size and efficient operation make it ideal for serving customers quickly and efficiently. Maintenance: After use, clean the machine thoroughly according to the manufacturer's instructions. Regular maintenance of the refrigerant system will ensure long-lasting performance.

Why Choose the Hard Ice Cream Machine?

The Hard Ice Cream Machine is perfect for businesses that want to offer high-quality yogurt ice cream and other frozen desserts in a compact, efficient package. With its digital controls, reliable performance, and energy-efficient operation, this machine is a valuable addition to any small commercial kitchen.