The Hard Ice Cream Machine is designed to meet the demands of commercial kitchens, ice cream parlors, and dessert shops, offering high capacity and consistent performance. With advanced features and durable construction, this machine ensures that you can produce large quantities of high-quality hard ice cream efficiently.

Key Features

• High Capacity: This machine is capable of producing 30-36 liters of hard ice cream per hour, making it ideal for businesses with high demand.
• Large Cylinder Capacity: The machine features an 18-liter cylinder, allowing for substantial batches of ice cream to be prepared at once, increasing efficiency and productivity.
• Powerful Performance: Powered by a 2.8 kW motor, the machine operates on 220V and is compatible with both 50 and 60 Hz frequencies, ensuring powerful and reliable performance.
• European-Made Compressor: Equipped with a high-quality compressor made in Europe, the machine ensures efficient cooling and consistent ice cream texture, with the use of eco-friendly R290 refrigerant.
• Digital Control Panel: The machine features a digital control panel with a touch-type switch, allowing for easy operation and precise control over the ice cream production process.
• Durable Construction: Built to last, this hard ice cream machine is designed to handle the rigors of a busy commercial environment, with a robust structure that ensures long-term reliability.

Technical Specifications

• Capacity: 30-36 liters per hour
• Cylinder Capacity: 18 liters
• Power: 220V / 50-60Hz / 2.8 kW
• Compressor: Made in Europe
• Refrigerant: R290
• Control Panel: Digital with touch-type switch
• Weight: 135 kg
• Dimensions: 500 x 890 x 1350 mm
• Model: BQ-32 | Gelato Brand | Made in China

How to Use

Setup: Position the machine on a stable, level surface and connect it to the appropriate power supply. Ensure the refrigerant is properly charged and the machine is clean and ready for use. Operation: Fill the cylinder with the ice cream mixture. Use the digital control panel to set the desired temperature and other settings. The machine will automatically mix and freeze the ice cream, ensuring consistent texture and quality. Serving: Once the ice cream reaches the desired consistency, it can be dispensed directly from the machine. The large capacity allows for continuous production during busy periods. Maintenance: After use, clean the machine thoroughly according to the manufacturer's instructions. Regular maintenance of the compressor and refrigerant system will ensure long-lasting performance.

Why Choose the Hard Ice Cream Machine?

The Hard Ice Cream Machine is an excellent choice for businesses that require a reliable and high-capacity solution for producing hard ice cream. With its advanced features, durable construction, and efficient operation, this machine will help you meet customer demand with ease.