The EZP-8 Electric Italian Pizza Oven is built for kitchens that demand high performance and fast output. Featuring two independent decks, each capable of baking 4 pizzas (30–34 cm) simultaneously, it delivers exceptional productivity without compromising on quality.

Engineered with Italian refractory bricks, the oven achieves superior heat retention and even distribution—ensuring perfectly baked pizzas with crispy crusts and fully cooked toppings every time. The ECO-brand thermostat provides accurate temperature control up to 450°C, giving chefs full command over the baking process.

Powered at 380V/50Hz with 9.4 kW, this double-deck oven offers quick heat recovery, making it ideal for restaurants, pizzerias, cafés, and high-volume commercial kitchens. Its durable construction and spacious design (1150×960×860 mm) make it a reliable and long-lasting investment for any food business aiming for authentic Italian results.

Key Features:

Double deck capacity: 4 + 4 pizzas (30–34 cm)
High temperature: up to 450°C
ECO thermostat for precise control
Italian refractory brick base
Power: 380V / 50Hz / 9.4 kW
Chamber size: 702×725×140 mm
Overall dimensions: 1150×960×860 mm
Model: EZP-8
Brand: Dumix

Why Choose EZP-8 Electric Italian Pizza Oven :

Perfect for high-demand operations needing speed and consistency. The double-deck design doubles your production while maintaining authentic Italian pizza quality, with precise temperature control and exceptional durability.

Electric Ovens

Commercial Electric Italian Pizza Oven EZP-8

Commercial Electric Italian Pizza Oven EZP-4