The Stainless Steel Fish Counter on Chiller is a premium display and serving solution designed for fish markets, seafood restaurants, and grocery stores. This counter combines efficient refrigeration with a hygienic display, ensuring that your seafood offerings remain fresh and visually appealing throughout the day.

Key Features

• Integrated Chiller: The counter features an integrated chiller that maintains optimal temperatures, keeping fish and seafood fresh for extended periods. This ensures that your products remain in top condition, ready to serve at any time.
• Glass Covered for Protection: The protective glass cover allows customers to view the displayed fish while keeping them shielded from external contaminants. The open back design facilitates easy serving and restocking.
• Perforated Upper Shelf: The upper perforated shelf ensures proper drainage and air circulation, helping to maintain the freshness and quality of your seafood products.
• Ample Storage Space: Equipped with both a middle shelf and an under shelf, this counter provides ample storage space for additional stock, tools, and supplies, helping you keep your workspace organized and efficient.
• Adjustable Stainless Steel Legs: The counter is supported by 40x40mm stainless steel square legs that are adjustable, allowing you to customize the height for optimal working comfort and stability.
• Durable Stainless Steel Construction: Constructed from high-quality stainless steel, this fish counter is built to withstand the demands of a busy commercial environment. It is easy to clean and maintain, ensuring long-lasting performance.

Technical Specifications

• Cooling System: Integrated chiller for optimal temperature control
• Material: High-quality stainless steel
• Glass Cover: Protective glass, open from the back for easy access
• Shelves: Perforated upper shelf, middle shelf, and under shelf
• Legs: Adjustable 40x40mm stainless steel square legs
• Dimensions: 1360 x 700 x 900+500 mm
• Manufactured in: UAE by Al Razana Kitchen

How to Use

Setup: Position the fish counter in a suitable location within your establishment, ensuring it is close to a power source for the chiller. Adjust the legs to stabilize the unit at the desired height. Operation: Load the perforated upper shelf with fresh fish, ensuring that the chiller is operating at the correct temperature. Use the middle and under shelves for storing additional supplies and stock. The open back design makes serving and restocking efficient and easy. Maintenance: After each service, clean the stainless steel surfaces with a mild detergent and water. Ensure the chiller is regularly serviced to maintain its efficiency. The perforated shelf should also be cleaned thoroughly to ensure proper drainage and hygiene.

Why Choose the Stainless Steel Fish Counter on Chiller?

The Stainless Steel Fish Counter on Chiller is an essential tool for businesses that need to keep their seafood products fresh while on display. Its combination of efficient refrigeration, durable construction, and user-friendly design makes it an excellent choice for enhancing both the presentation and the functionality of your seafood operations.