The Pomati T8 Tempering Machine is a professional-grade unit designed for consistent and precise chocolate tempering in commercial and artisanal production environments. Built entirely from AISI 304 stainless steel, it guarantees hygiene, durability, and ease of maintenance.

Key Features

• Fully AISI 304 stainless steel structure – hygienic and corrosion-resistant.
• 9 kg capacity heated tank with thermostat control.
• Programmable pedal doser for hands-free operation.
• Double heating circuit (tank + Archimedean screw) for uniform melting.
• Programmable ON/OFF function and backflow discharge for easy chocolate removal.
• Removable Archimedean screw for quick cleaning and chocolate change.
• High-precision temperature control thermostats.
• Refrigerating unit with air-cooling system for optimal tempering.
• Integrated heated vibrating table for smooth, air-free molds.
• Tilting enrobing belt (optional accessory).

Technical Specifications

Specification	Details
Model	Pomati T8
Tank Capacity	9 kg
Structure	Full AISI 304 stainless steel
Heating System	Double circuit (tank and Archimedean screw)
Cooling System	Air-cooled refrigerating unit
Voltage / Frequency	400 V / 50 Hz – Three-phase (5 poles)
Power	0.7 kW
Dimensions (without table)	360 × 450 × 1040 mm
Dimensions (with table)	700 × 450 × 1040 mm
Accessories	Tilting enrobing belt (optional)

The Pomati T8 Tempering Machine offers high productivity, precision, and ease of use — making it ideal for chocolatiers, pastry shops, and confectionery manufacturers who demand reliability and quality in every batch. Download PDF Brochure