This chef-grade extractor hood is engineered for:

• Shawarma/Grill Stations (heavy smoke & grease)

• Commercial Fryers (oil vapor control)

• Bakery Ovens (flour dust extraction)

Superior to Competitors Because: ✅ 18% discount vs. restaurant supply stores ✅ No fiber filters – Only commercial baffle design ✅ All-welded seams – No grease traps in joints ✅ 3-year warranty on steel construction

 

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Key Features & Selling Points:

✅ DUAL-WALL INSULATION - Reduces condensation & kitchen heat ✅ INTEGRATED FRESH AIR SYSTEM - Maintains oxygen levels (300m³/h capacity) ✅ HEAVY-DUTY BAFFLE FILTERS - 500×500mm (captures 98% grease) ✅ COMMERCIAL-GRADE 304 STEEL - 1.2mm thickness (50% thicker than standard) ✅  PROFESSIONAL LIGHTING - 60W heating light for optimal visibility    

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Technical Specifications

• Construction: Double-wall AISI 304 (18/10)

• Steel Thickness: 1.2mm (all components)

• Air System: Fresh air supply + exhaust

• Filters: 2× Commercial baffle (500×500mm)

• Lighting: 1× 60W Heating Lamp

• Grease Management: Removable collection box

• Dimensions (L×W×H): 1000 × 1000 × 500mm

• Weight Capacity: Supports 400m³/h extraction

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Why Choose This Cabinet?

✅ Double-wall design prevents exterior condensation ✅ Simultaneous exhaust + fresh air - No negative pressure ✅ Tool-free filter removal - Saves 30% cleaning time ✅ 5-year warranty on all welds