This Electric Bain Marie is a reliable and efficient solution for keeping cooked food warm at serving temperature in restaurants, hotels, catering kitchens, and buffet lines. With a capacity of 3 × GN 1/1 containers (included), it allows easy organization and presentation of multiple food items simultaneously.

The unit features an integrated undershelf stand for additional storage and stability, along with a built-in drain tap for safe and convenient water drainage. Operating within a temperature range of 30 to 90°C, the bain marie ensures gentle and uniform heat distribution without drying out food.

Powered by a 2.85 kW electric heating system on a 220V supply, this unit delivers dependable performance for continuous professional use. Its compact yet functional design makes it ideal for high-volume food service environments where efficiency, hygiene, and ease of operation are essential.

Key Features:

• Type: Electric bain marie

• Capacity: 3 × GN 1/1

• GN containers: Included

• Temperature range: 30 ~ 90 °C

• Power supply: 220 V / 50 Hz

• Power consumption: 2.85 kW

• Design: With undershelf stand

• Drain tap for easy water removal

• Dimensions: 650 × 1170 × 850 mm

Why Choose This Product:

This electric bain marie offers a practical combination of efficiency, durability, and convenience. The included GN containers, drainage system, and undershelf design make it an excellent choice for professional kitchens that require consistent food warming and organized service.