Key Features of Combi / Convection Oven ( buy Combi/ Convection Oven )

• 5-Tray Capacity (1/1 GN): Accommodates up to 5 trays (600 × 400 mm) with 68 mm spacing for even airflow and uniform cooking. 
• Programmable Recipes: Stores up to 100 programmable recipes, ensuring consistent results and simplified kitchen operations. 
• Advanced Cooking Technologies: Equipped with patented Airflowlogic and Humilogic technologies for optimal heat and humidity distribution. 
• Wide Temperature Range: Adjustable from 30°C to 260°C, suitable for baking, roasting, steaming, and regeneration. 
• Integrated Temperature Probe: Provides precise core temperature control for perfect cooking results every time. 
• Automatic Washing System: Configurable automatic cleaning function for improved hygiene and reduced labor time. 
• Modern Black Mask Design: Part of the MILLENNIAL BLACK MASK range, featuring a sleek black control panel and durable construction. 

Benefits of Using Combi / Convection Oven in Commercial Kitchens

• Consistent Food Quality: Advanced airflow and humidity control ensure even cooking across all trays. 
• Operational Efficiency: Programmable recipes and automatic washing reduce preparation time and staff workload. 
• Versatile Cooking Applications: Suitable for baking, roasting, steaming, and mixed cooking processes. 
• Energy-Conscious Performance: Optimized gas thermal capacity of 9.3 kW with efficient electrical consumption. 
• Enhanced Kitchen Safety: Built-in safety mechanisms protect both operators and equipment. 

Why Choose Combi / Convection Oven from alrazana

Ideal Uses for Combi / Convection Oven

• Restaurants and hotels with high-volume food production 
• Catering kitchens and central kitchens 
• Bakeries and pastry shops 
• Institutional kitchens such as hospitals and corporate facilities 

Conclusion