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The Bain Marie with Stand is a versatile and reliable solution for keeping food warm in commercial kitchens. Designed for efficiency and ease of use, it offers ample capacity and robust construction, making it ideal for restaurants, catering services, and other food service establishments.

Key Features

• Capacity: The Bain Marie has a capacity of 3 GN 1/1 containers, each 200 mm deep, with lids included. This setup allows you to keep multiple dishes warm simultaneously, ensuring your food stays at the perfect serving temperature.
• Under Shelf: Equipped with an under shelf, this Bain Marie provides additional storage space for utensils, supplies, or other kitchen essentials, helping to keep your workspace organized.
• Adjustable Legs: The unit features 4 adjustable legs, allowing you to set the perfect working height for comfort and stability in your kitchen.
• Temperature Control: With a temperature range of 30 to 85°C, the Bain Marie allows precise control over the heat, ensuring your food is kept at the ideal serving temperature without overcooking.
• Power: The unit operates at 230V / 50Hz with a power consumption of 1.8 kW, making it energy-efficient while providing consistent heating performance.
• Included GN Containers: The price includes the GN containers, offering great value by providing everything you need to start using the Bain Marie right away.
• Sturdy Construction: Made in China, this Bain Marie is built with quality materials and designed to withstand the demands of a busy kitchen.

Technical Specifications

• Capacity: 3 GN 1/1 x 200 mm with lids
• Power: 230V / 50Hz / 1.8 kW
• Temperature Range: 30 ~ 85°C
• Dimensions: 1200 x 600 x 900 mm
• Model: BM-Stand-3 | Made in China

How to Use

Setup: Place the Bain Marie on a stable surface in your kitchen. Adjust the legs to the desired height and connect the unit to a power source. Operation: Fill the GN containers with the food items you wish to keep warm. Set the temperature using the control dial to maintain the desired heat level. The included lids help retain heat and moisture, ensuring your food stays fresh. Maintenance: After use, allow the unit to cool before cleaning. The GN containers and lids can be removed for easy washing, and the stainless steel surfaces can be wiped down with a mild detergent.

Why Choose the Bain Marie with Stand?

This Bain Marie is a practical and efficient solution for any commercial kitchen that needs to keep food warm for extended periods. With its ample capacity, adjustable legs, and included GN containers, it offers excellent value and reliability, making it a valuable addition to your kitchen equipment.